Sacramento Food Trucks Serving Authentic Food, Building Community

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KCRA 3 continues to celebrate Hispanic Heritage Month by showcasing small businesses in Northern California. taste the joy in the food and you can taste the emotion in the food, ”Courtney told KCRA 3, pointing to a plate full of empanadas. “They’re really good.” Courtney is a loyal customer of Argentinian food truck Che’s Urban Eats. KCRA 3 caught up with Ulises Lespade, the owner of the food truck, while he was making the fried and meat-filled delight at Winn Park in Sacramento. Born and raised in Argentina, Lespade started selling empanadas from a pop-up tent in the capital four years ago. Today, in 2021, he serves the Argentinian favorite in two food trucks. “It’s something I grew up with,” he told KCRA 3, stirring a large container of homemade chimichurri sauce. He says his grandmother made him ham and cheese empanadas when he was little – his favorite. With the paste imported from Argentina, Lespade sells between 400 and 500 empanadas per day. He says Argentinian food is not common in the area and that sharing the diversity of his home country with the people of Sacramento is important to him. In Hispanic Heritage Month, he says he reflects on his journey so far, thanks his Latin American community and family, and works to make a difference through his cuisine. Giovanni and Maria Guiulfo, owners of Ahuevo Foods in Sacramento, say the dishes they serve in their own food truck are a marriage of their cultures. Giovanni is Salvadorian Peruvian and Maria is Mexican. They created a unique specialty: Mexican Peruvian fusion. A fan favorite is the lomo saltado burrito, filled with steak, onions, tomatoes and soy sauce. “Personally, I didn’t know about authentic Mexican food until I met her and her family,” Giovanni said. “It was then that I was blown away by the breadth, depth and richness of Mexican food.” The couple, born and raised in South San Francisco, took a leap of faith for their family and moved to Sacramento to open this food truck in 2016. They say it’s important for them to share their heritage with each other. with others, their community and people who have never eaten the dishes of their culture before. “Customers have told me, ‘Thank you for that,’” Giovanni told KCRA 3, with a big smile on his face. “You bring me back to being a child with my grandmother.” His philosophy? People can “time travel” from a food, a dish, a taste or a smell. , but it’s worth it. “KCRA 3 spotlights Northern California Hispanic and Latin American businesses in Hispanic Heritage Month. You can find a list of businesses here. To visit Che’s Urban Eats, you can check out their Facebook, Instagram and website. To visit Ahuevo Foods, visit their Facebook or Instagram.

KCRA 3 continues to celebrate Hispanic Heritage Month by showcasing small businesses in Northern California.

Sacramento area food truck owners serving authentic bites say it’s important to share their cultures – through their food.

“You can taste the love in food, you can taste the joy in food, and you can taste the emotion in food,” Courtney told KCRA 3, pointing to a plate full of empanadas. “They are really Well.”

Courtney is a loyal client of Argentinian food truck Che’s Urban Eats.

KCRA 3 caught up with Ulises Lespade, the owner of the food truck, while he was making the fried and meat-filled delight at Winn Park in Sacramento.

Born and raised in Argentina, Lespade started selling empanadas from a pop-up tent in the capital four years ago. Today, in 2021, he serves the Argentinian favorite in two food trucks.

“It’s something I grew up with,” he told KCRA 3, stirring a large container of homemade chimichurri sauce. He says his grandmother made him ham and cheese empanadas when he was little – his favorite.

With the paste imported from Argentina, Lespade sells between 400 and 500 empanadas per day.

He says Argentinian food is not common in the area and that sharing the diversity of his home country with the people of Sacramento is important to him.

In Hispanic Heritage Month, he says he reflects on his journey so far, thanks his Latin American community and family, and works to make a difference through his cuisine.

Giovanni and Maria Guiulfo, owners of Ahuevo Foods in Sacramento, say the dishes they serve in their own food truck are a marriage of their cultures.

Giovanni is Salvadorian Peruvian and Maria is Mexican. They created a unique specialty: Mexican Peruvian fusion. A fan favorite is the lomo saltado burrito, garnished with steak, onions, tomatoes and soy sauce.

“Personally, I didn’t know about authentic Mexican food until I met her and her family,” Giovanni said. “It was then that I was blown away by the breadth, depth and richness of Mexican food.”

The couple, born and raised in South San Francisco, took a leap of faith for their family and moved to Sacramento to open this food truck in 2016. They say it’s important for them to share their heritage with each other. with others, their community and people who have never eaten the dishes of their culture before.

“Customers have said ‘Thank you for that’,” Giovanni told KCRA 3, with a big smile on his face. “You bring me back to being a child with my grandmother.”

His philosophy? People can “time travel” from a food, a dish, a taste or a smell.

“You have a chance to show people a part of you that is genuine to you, that you are proud of,” Maria told KCRA 3. “It’s not easy, but it’s worth it.”

KCRA 3 shines a spotlight on Hispanic and Latin American businesses in Northern California this Hispanic Heritage Month. You can find a list of companies here.

To visit Che’s Urban Eats, you can check out their Facebook, Instagram, and website.

To visit Ahuevo Foods, visit their Facebook or Instagram.



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